Dunkin Donuts Gluten Free Menu Options
Gluten” is a protein found in wheat, barley, rye and certain other grains. If you have celiac disease or a strong sensitivity, you’ll want both: (1) foods without gluten‑containing ingredients, and (2) foods that have a low risk of cross‑contamination. At Dunkin’, the official allergen and ingredient guide states the company’s products may have come into contact with wheat (and other allergens) via shared equipment or preparation.
Dunkin Donuts Gluten Free Flavor Shots & Swirls
Dunkin’ Gluten Free Brew At Home

Dunkin’ Gluten Free Snacks & Wraps

